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Careers

Charred is locally owned and operated in Midlothian. Any role we have open is posted on this page, along with how to apply for it.

Charred Culinary Director Michael Perkins talking with guests in the dining room

Locally owned and operated

Working at Charred

One restaurant on Hull Street Road at Swift Creek. The kitchen works from scratch, the bar stays busy, and the doors are open seven days a week.

Three Charred bar team members holding cocktail shakers

  • A scratch kitchen

    The food is made here, and the open pass faces the dining room. Cooks, servers, and bartenders work as one team through lunch, dinner, and weekend brunch.

  • Seven days a week

    Charred is open every day of the week, for lunch and dinner, with brunch on weekends. The hours are at the foot of this page.

  • Who runs it

    Two names are printed at the foot of every menu Charred puts on the table.

    • General Manager Will McLaughlin
    • Culinary Director Mitchell Perkins

Open roles

Nothing is posted right now. When a role opens it shows up here with what the job is and what it involves.

Get in touch about a job

How to apply

Tell us who you are, what you have done and when you can work. You do not need to wait for a role to be posted to get in touch.

Restaurants, other jobs, or nothing yet. Say as much or as little as you like.

Your resume

Rather not use the form?

Email reaches the restaurant directly. Include the role you want, your availability, and a short summary of your experience.

Email the restaurant