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Careers

Interested in joining Charred? Apply below and tell us about your experience and the position you are interested in.

Charred Culinary Director Michael Perkins talking with guests in the dining room

Locally owned and operated

Working at Charred

One restaurant on Hull Street Road at Swift Creek. The kitchen works from scratch, the bar stays busy, and the doors are open seven days a week.

Three Charred bar team members holding cocktail shakers

  • A scratch kitchen

    The food is made here, and the open pass faces the dining room. Cooks, servers, and bartenders work as one team through lunch, dinner, and weekend brunch.

  • Seven days a week

    Charred is open every day of the week, for lunch and dinner, with brunch on weekends. The hours are at the foot of this page.

  • Who runs it

    Meet the people who lead our dining room and kitchen.

    • General Manager Will McLaughlin
    • Culinary Director Mitchell Perkins

Join our team

We are accepting applications. Tell us which position interests you, and our team will follow up about current openings.

Get in touch about a job

How to apply

Share your contact details, the position you are interested in, and your work experience. A resume is optional.

Share any restaurant or other work experience. Applying for your first job? Let us know.

Your resume

Rather not use the form?

Email reaches the restaurant directly. Include the role you want, your availability, and a short summary of your experience.

Email the restaurant